Unlocking the Power of Fermented Foods
Led by researchers and supported by the Weston Family Foundation, the Canadian Fermented Foods Initiative (CFFI) brings together experts across microbiome science, nutrition, healthcare, industry, and policy to advance fermented foods research, innovation, and public understanding in Canada.
Researchers
Access research highlights, scientific frameworks, educational tools, and collaborative opportunities supporting the advancement of fermented foods research, microbiome science, nutrition, and public health in Canada.
Healthcare Professionals
Access evidence-based research summaries, clinical insights, and educational resources to support the integration of fermented foods into nutrition, gut health, and healthcare.
Consumers
Explore evidence-based resources, practical tools, recipes, and educational content designed to help you better understand fermented foods and their potential role in gut health, nutrition, and overall well-being.
Industry
Explore resources supporting fermented foods innovation, commercialization, regulation, and evidence-based product development in Canada.
News & Stories
Stay up to date with the latest research findings, expert interviews, community projects, and real-world stories showcasing how fermented foods are shaping health, science, and food culture across Canada.
- News
DFC Funding Opportunity
Funding program for research projects on the role of dairy products in human.
- Event
Save the Date – WFD 2027
World Ferment Day comes back to London on January 31st. Find out more.
- Blog Post
Celebrating World Microbiome Day: Exploring the Hidden World of Microbes
- Blog Post