In this video, Chef Connor Flynn from The Preserving Chef and Dr. Jeremy Burton from the Canadian Fermented Foods Initiative (CFFI) discuss their collaboration, the importance of fermented foods, and why everyone should try making them at home.
The video explores:
• How the collaboration between The Preserving Chef and CFFI began
• An introduction to the Canadian Fermented Foods Initiative
• Why fermented foods matter
• Key scientific insights and current research challenges
• Chef Connor’s perspective and practical tips for getting started
• Education, empowerment, and reviving everyday fermentation skills
• Their vision for the future of fermented foods
