Whether you want to learn about the benefits of fermented foods, are already fermenting at home, or are just getting started, this is a curated list of resources to explore — including blogs, websites, educators, and fermentation initiatives.
Audience
Organization
Title
Description
Link
Consumers & Industry
University of Guelph
Dairy Science and Technology Ebook
Free Ebook that covers cheese-making process, materials, additives, microbes, and provides at-home recipes and additional references/resources.
Consumers
Shahzadi Devje (Desi~licious RD)
Desi-licious RD – DIY Fermented Vegetables
Dietitian-developed recipe for probiotic veggies.
Consumers
University of California, Davis
EATLAC Fermented Facts
A collection of fact sheets covering various aspects of fermenting fruits and vegetables at home.
Consumers
Fermented Food Freak Blog
Fermented Food Freak
Kimchi and cultural ferment blog with personal touch.
Consumers
Stanford University
Fermenting the Facts: A Science-Based Guide to Fermented Foods
This comprehensive guide explores the science behind fermented foods, their health benefits, and practical tips for incorporating them into your diet.
Consumers
University of Saskatchewan
Gardening at Usask
Informational webpage on Fermentation, including description of fermentation, directions/procedures, examples, recipes, and public classes/events on fermentation
Consumers
Canadian Homebrewers Association
Kombucha 101
Beginner’s guide to kombucha making with safety tips.
Consumers
Life Around the Table (Canadian food blog)
Life Around the Table – Fermented Vegetables
Creative and seasonal fermented vegetable recipes.
Consumers
Made in Canada Directory
Made in Canada Directory
Made In Canada Directory includes thousands of products that are manufactured here at home.With a Map and Keyword Search.
Consumers
My New Roots (Sarah Britton, Holistic Nutritionist)
My New Roots – Kimchi Series
Home-fermentation week with kimchi focus and step-by-step recipes.
Consumers
Gigi Mitts (Fermentation Blogger)
MyFermentedFoods.com – Recipe Hub
Large blog with kombucha, kefir, yogurt, and cheese.
Consumers
Canadian Digestive Health Foundation
Probiotics vs. Fermented Foods
Explains the differences, health benefits, and myths.
Consumers, Industry
Revolution Fermentation
Revolution Fermentation - Fermentation supply store
Supply store offering fermentation supplies, including starters, kits, equipment, books, and ingredients, enabling you to effortlessly make fermented foods and drinks at home!
Researchers, Healthcare Professionals, Consumers, Industry
Advances in Nutrition / Stanford University
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption
Structured overview of existing data and knowledge gaps, foundation for integrating fermented foods into dietary recommendations and guiding future research directions.
Consumers
Revolution Fermentation
Revolution Fermentation - Online courses
Online Fermentation Courses
Consumers
The Preserving Chef
The Preserving Chef
Discover the art of preservation and more!
Consumers
Wild West Ferments
Wild West Ferments
Small-batch, organic fermentation company based in Point Reyes Station, California. Produces probiotic-rich foods and beverages, including sauerkraut, kimchi, and wild fermented sodas.
Consumers
ISAPP
What are fermented foods?
Video Explanation of what are fermented foods
Consumers
IPA
Soups with a Fermented Boost: A Powerhouse for Your Autumn Table
A guide from IPA showing how to boost autumn soups with fermented ingredients like yogurt, kefir, miso, and kimchi to support gut health.
Consumers
Make Sauerkraut
Holly Howe - Make Sauerkraut
This website teaches people how to safely make and enjoy homemade sauerkraut and other fermented vegetables, with step-by-step recipes, tips, and information to improve gut health and fermentation confidence.
Consumers
Jo Webster
World Ferment Day
A global annual celebration on February 1 that encourages people to taste, make, share and host events around fermented foods to turn awareness of their benefits into real participation and community engagement.
