For Industry
The CFFI aims to support the food industry by sharing science-based insights into fermented food trends, regulatory frameworks, and product innovation.
It helps businesses align with public health goals while advancing credibility and quality across the Canadian fermented foods sector.
Fermented Food Trends
Article
Research Paper
Fermented Food Regulations
Laws & Regulations
Laws & Regulations
Laws & Regulations
Overview & Bibliography
Opportunities for Collaboration
The CFFI welcomes proposals for collaboration from researchers and healthcare professionals across disciplines, industry partnerships, knowledge translation efforts, and patient partner engagement.
Resources for Industry
An overview of the current leading producers of fermented foods in Canada.
Are you a Fermented Food Entrepreneur?
Learning Seminars
Foodpreneur Advantage is a collaboration of Small Business Enterprise Centres. Whether you are starting your food venture, or ready to expand and scale your operation, this is the place to start. Offering Free Online Seminars.
Funding & Other Support
Access the Business Benefits Finder to quickly identify grants, funding programs, wage subsidies, tax credits, and other support available to businesses and non-profit organizations in Canada.
News & Stories
- News
DFC Funding Opportunity
Funding program for research projects on the role of dairy products in human.
- Podcast
Microbes for One Health
What serves the Microbes serves the Macro -Watch Podcast with Dr. Reid
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- Survey
Are You an SME in the Fermented Products Space?
- Blog Post