News & Stories
Stay up to date with the latest research findings, expert interviews, community projects, and real-world stories showcasing how fermented foods are shaping health, science, and food culture across Canada.
- News
DFC Funding Opportunity
Funding program for research projects on the role of dairy products in human.
- Event
Save the Date – WFD 2027
World Ferment Day comes back to London on January 31st. Find out more.
- Blog Post
Celebrating World Microbiome Day: Exploring the Hidden World of Microbes
- Blog Post
Could apple cider vinegar help protect metabolic health during mental health treatment?
- Article
GMFH World Summit 2026
Read the main takeaways from the meeting
.
- Blog Post
Greek yogurt by-product could make for less waste, better taste
Dr. Latifeh Ahmadi from Western University makes sourdough from acid whey
.
- Podcast
Microbes for One Health
What serves the Microbes serves the Macro -Watch Podcast with Dr. Reid
.
- Survey
Are You an SME in the Fermented Products Space?
- Blog Post
Could Cheese Boost Your Brain?
- News
Why Experts Want Fermented Foods Added to Canada’s Food Guide
- Blog Post
What Is the Relationship Between Food and Mood?
- Event
Dr. Burton Talks About Fermented Foods at Global Prebiotics Event
- News
New Book of Methods on Fermented Grain-Based Foods Published
- News
Protein Industries Canada issues call for Fermentation projects
Accepting projects until May 31, 2026. Click to learn more
.
- Article
Gut Health Gets a Clear Definition — A Step Forward for Food & Nutrition Science
A foundational milestone. Click to read article.
.
- Article
Workshop Recap: CFFI’s Inaugural Cross-Sector Conversation
Read this article to learn what happened at CFFI’s workshop
.
- News
UCalgary nutritionist co-pilots launch of online resource touting health benefits of fermented foods
Faculty of Kinesiology’s Dr. Raylene Reimer advocates for addition of fermented foods to.
- Article
New Partnership to Extend Learning About Fermented Foods in Canada
CFFI partners with Canadian Food Focus, click here to learn more.
.
- Blog Post
What the US 2025–2030 Dietary Guidelines Get Right—and Where They Fall Short
- Article
Highlighting the health benefits of fermented foods
First information network of its kind in Canada aims to help prevent chronic.
- Podcast
Raising public awareness of microbes
Science, Microbes & Health Video Series: Prof. Remco Kort PhD
.
- Podcast
ISAPP Podcast: Investigating the benefits of live dietary microbes
This podcast covers emerging topics and challenges in the science of probiotics, prebiotics,.
- News
First-in-North-America resource touts health benefit of fermented foods
New network helps consumers, researchers and food industry find and share trusted information.
- Article
CFFI Publishes a Review Article on Fermented Foods
Read to learn more about the clinical studies conducted to date.
.