For Researchers
The CFFI aims to support researchers by providing access to national data, emerging science, and interdisciplinary collaboration in the field of fermented foods.
It serves as a platform to connect experts across microbiology, nutrition, food science, and public health, helping to advance evidence generation and knowledge exchange.
Research Highlights
Opportunities for Collaboration
The CFFI welcomes proposals for collaboration from researchers and healthcare professionals across disciplines, industry partnerships, knowledge translation efforts, and patient partner engagement.
Workshops & Events
Upcoming conferences, workshops and events about fermentation and fermented foods.
2027/01/31
World Ferment Day 2027
The Grove at Western Fair District
Details
CFFI & The Preserving Chef
London, ON event co-organized by CFFI and The Preserving Chef
Research Tools
Fermented Food Frequency Questionnaire (PIMENTO)
A validated food frequency questionnaire developed to assess fermented food intake in research and clinical studies.
Canadian Fermented Foods Questionnaire (CFFI) (Coming soon)
A questionnaire adapted for Canadian dietary patterns and fermented food consumption.
MiFoDB – Microbial Food Database
A fermentation-specific metagenomics workflow that enables high-resolution identification of microorganisms in fermented foods.
A curated collection of publicly available food metagenomic datasets for comparative analyses and reproducible research.
Standardized laboratory protocols for the production and analysis of fermented grain-based foods.
Other Resources
Find a list of Canadian and international funding programs to support your fermented food research.
Find a list of knowledge translation organizations that can be leveraged for research in fermented foods and their health impacts.
Find a list of organizations that support patient-oriented research to collaborate with and ensure studies reflect real-world needs and priorities for patients.
Find a list of Canadian universities and research groups working on multiple aspects of fermented foods.
News & Stories
- News
DFC Funding Opportunity
Funding program for research projects on the role of dairy products in human.
- Blog Post
Celebrating World Microbiome Day: Exploring the Hidden World of Microbes
- Blog Post
Could apple cider vinegar help protect metabolic health during mental health treatment?
- Article
GMFH World Summit 2026
Read the main takeaways from the meeting
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